Hi everyone
This is my very first blog. I'm kind of excited about this whole experience. I wanted to start this blog to help people with celiac enjoy everything possible about life.
I remember when I was first diagnosed, I felt like someone had died. I went through a mourning period that lasted about two weeks. Once I was over my initial shock I went on with life.
For the first year I ate alot of salads, because they were the easiest things to make gluten free (I hate to say it, but I really hate salads now).
Anyway, since I've been diagnosed food options and food quality have gotten better and better. More restaurants have developed gluten free menues (the days of restaurants saying we can't serve your kind are basically over).
I hope that people find the blog interesting and helpful. I plan on letting everyone know about my favorite products (and I want to hear about yours). Also things that I have found that work when cooking gluten free and anything else.
It's important that we celiacs stick together. :)
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